chemical constituents of the flower essential oil of lavandula officinalis chaix. from isfahan (iran)
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abstract
chemical constituents of the essential oil of flowers of lavandula officinalis chaix. growing in isfahan, iran, were studied by tlc and gas chromatography-mass specrtometery (gc-ms) methods. twelve components which constitute 94.8% of the examined oil were identified. the main constituents were linalool (34.1%), 1,8-cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), linalyl acetate (3.7%), α-bisabolol (3%), α-terpineol (2.2%) and (z)-β-farnesene (2.2%).
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Journal title:
iranian journal of pharmaceutical sciencesجلد ۲، شماره ۳، صفحات ۱۶۹-۱۷۲
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